Hi!
In my vacation haul I said that I had a new idea.
In my vacation haul I said that I had a new idea.
And this is it!
Let me explain what I am going to do.
Lately I have been really enjoying cooking and watching cooking tutorials.
So I thought I would show you what I make and which recipe I used for it.
To start of this series I wanted to show you some sweets that I made.
I do have to say that these pictures are taken with my iPhone.
I do have to say that these pictures are taken with my iPhone.
So some pictures aren't too great.
I am going to start of with an easy one.
This is a rasta jello I made with my brother.
We bought the packages of instant jello at a supermarket in Germany.
It is really easy, just make the bottom color first (red) and pour that into your mold.
Let that set and than add the second color (yellow) over it.
And after that has set you just want to add the last color (green).
The only thing that you really need to know before you make this is that you need to be sure that the jello layers have set and that the next layer of jello you are going to pour in the mold is cooled.
If your previous layers aren't set or the next layer is too hot, the colors are going to mix and you won't get a layered effect.
Here is a cute recipe for you!
This was my first time making macaroons from scratch and they were pretty nice!
I choose to make vanilla macaroons with a strawberry butter cream and raspberries in the middle.
This recipe is a great one and I thought the macaroons tasted amazing.
The only problem I had was that my sugar wasn't fine enough.
Here in Holland you can't get big bags or tubs of icing sugar so I have to blend my own.
And let's just say I am not that patient.
These treats are sweet but also have a nut flavor because of the almonds in the macaroons.
I think they look great on a cute plate or in a small box to give away.
Ok, so this is a great one for after dinner if you are having coffee.
It is a homemade After Eight bar.
Basically all you are going to do is melt half of the chocolate and pour it over a piece of plastic wrap.
And while that is setting you want to make the mint filling.
It is just a quick mixture of egg white, icing sugar and peppermint essence.
For the quantities please check out this recipe.
The recipe also suggests you to tint the fondant filling but I just left it white.
Spread the fondant over the set chocolate layer and pour over the rest of chocolate over the fondant.
Put it back into the fridge and let it harden.
I have too say that I really liked this one.
Normally I don't like dark chocolate but I did like this one for some reason.
And if you don't like dark chocolate you can always use a different kind of chocolate.
Or marble different types of chocolate!
Here is the last one for you.
It is Juicystar07s apple pie with a Dutch twist.
I love the caramel part in it! It tasted so yummy!
And the Dutch twist?
A simple Dutch crust instead of the American pie crust.
It's simple!
Just mix 150 grams of butter and 80 grams of sugar until combined.
Then add in 2 eggs and 250 gram of all purpose flour.
Mix until you have a nice dough.
For the rest I just followed the video.
I hope you liked it.
Please comment.
XoXo
-ScissorNails